Vegetable Dip

1 8-ounce package low-fat cream cheese, softened  
½ cup nonfat sour cream  
1 tablespoon dried chives, or 2 tablespoons fresh chopped
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce 
1 teaspoon Mrs. Dash or other salt-free seasoning 
2 teaspoons hot sauce
1 teaspoon dry mustard
1 small bunch green onions, chopped (white and part of
green portion) 

Combine all ingredients in a serving bowl. Cover and refrigerate for 1 hour to allow flavors to blend before serving.
Makes 6 servings.