Tuesday, 19 February 2013

Fruit Soup


1 pint strawberries, stemmed
1 mango, peeled and cut into small pieces
1 large banana, cut into small pieces
½ cantaloupe, cut into small pieces
1 cup orange juice

Place all fruits and orange juice in a blender or food processor; blend until smooth. Chill before serving.
Makes 5 servings.

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