Tuesday 19 February 2013
Spinach Salad
5 ounces baby spinach, washed and thoroughly dried
1 ripe pear, cored and diced
3 tablespoons crumbled Gorgonzola cheese
¼ cup dried cranberries
4 tablespoons spiced walnuts
½ cup creamy cider dressing
Place spinach in a serving bowl. Add pear, cheese, cranberries, and walnuts. Toss with dressing.
Makes 4 servings.
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