Chilled Multi-Melon Summertime Soup

3 cups cubed honeydew melon
3 cups cubed cantaloupe
¼ cup vodka
¼ cup fi rmly packed brown sugar
4 teaspoons fresh lime juice
¾ cup sliced strawberries

In a blender or food processor, process honeydew until smooth; pour into a bowl. Place cantaloupe in blender, and process until smooth; pour into another bowl. To each bowl of pureed melon, add 2 tablespoons of the vodka, 2 tablespoons of the brown sugar, and 2 teaspoons of the lime juice; stir well. Cover and refrigerate. Place strawberries in blender; process until smooth.
Pour into a bowl; cover and chill.
To serve, evenly divide the cantaloupe mixture among four individual bowls. Pour ½ cup of the honeydew mixture into the center of each. Dollop each serving with 2 tablespoons of the pureed strawberries, and swirl decoratively with a wooden pick.
Makes 4 servings.