Recipes

Balsamic Marinated Pork Loin
Beef Stew with Mushrooms and Onions
Brown Basmati Rice Pilaf
Spaghetti Salad
Turkey Bolognese with Roasted Red Bell Pepper
Baked Tortilla Chips or Whole-Wheat Pita Chips
Barley Breakfast Cereal
Black Bean Dip with Tahini
Black-Eyed Pea Salad
Buckwheat Crepes
Cereal Cookies
Curried Butternut Squash, Garbanzo Beans, and Collard Greens
Falafel in Whole-Wheat Pita
Hearty Vegetable, Pearl Barley, and Kidney Bean Soup
Mango Salsa with Black Beans
Pumpkin and Quinoa Pudding
Raspberry Sauce
Raspberry and Cheese Blintzes
Sesame Green Beans
Spinach Salad
Strawberry, Banana, Yogurt, and Muesli Parfait
Tomato Salsa
Trail Mix
Zucchini Bread
Maple Yogurt
Strawberry Tofu “Ice Cream”
Ginger Butternut Squash Soup
Hummus
Peach Yogurt Smoothie
Almond-Crusted Baked Chicken Breast
Brown Basmati Rice with Ground Flax
Fruit Soup
Green Pea Soup
Mediterranean Tuna Salad
Walnut Vinaigrette
Roasted Beet, Baby Spinach, and Goat Cheese Salad
Sweet Potato Pudding
Tilapia Tapenade
Tofu Chili
Tofu Tomato Sauce
Vegetable Dip
Zesty Pumpkin Custards
Baked Chicken with Brown Basmati Rice
Corn-Crusted Cod
Fruit Smoothie
Lentil Soup
Poached Chicken Breast
Poached Salmon Sandwich
Raspberry-Peach Jell-O Terrine
Salmon Salad
Turkey Meat Loaf
Asian-Style Chicken-Peanut Pasta
Chicken Thighs with Roasted Apples and Garlic
Chilled Couscous Salad
Chilled Multi-Melon Summertime Soup
Fresh Vegetable Mélange
Ginger-Infused Beef and Pineapple Stir-Fry
Gorgonzola Bruschetta with Crisp Apple Slices
Grilled Halibut Steak with Pineapple-Lime Salsa
Lentils with Garlic and Rosemary
Mixed Mesclun Greens and Apple Salad
Slightly Piquant Squash Soup
Snack Wedges of Sweet Potato with Savory Hummus
Stuffed Clams